LET’S EAT.

Starters

All dressings and sauces made in house.

• Spinach & Artichoke Bake

  Full $22 / Half $17

  Spinach and artichoke blended with roasted garlic, cream cheese and spices, topped with Parmesan and baked until golden, served with tortilla chips or warm pita.

• Nachos

  $22

  House-fried corn tortillas topped with tomatoes, peppers, onions, black bean salsa, banana peppers and cheese with a side of salsa and sour cream.

  Add guacamole $3

  Add braised chicken $6

• Bruschetta

  $19

  Fresh tomatoes, roasted garlic, red onion, feta and oregano. Served with toasted French baguette.

• Calamari

  $17

  Fried golden and served with lemon tarragon aioli.

• Coconut Prawns

  $17

  Breaded with coconut and fried golden, served with sweet chili sauce.

• Mozzarella Sticks

  $15

  Served with honey curry sauce.

• Zesty Pickle Fries

  $16

  Served with ranch.

• Onion Rings

  $16

  Served with ranch.

• Sweet Potato Fries

  $16

  Served with honey curry sauce.

• Wings

  $21

  1 lb. crispy breaded wings tossed in your choice of mild, medium, hot, BBQ, honey garlic, sweet chili or salt and pepper.

• Deep Fried Pepperoni

  $16

  Served with honey mustard.

• Two Oven Baked Salted Pretzels

  $15

  Served with a cheddar Porter cheese sauce.

Soup & Salad

All dressings and sauces made in house.

• Soup of the Day

  Bowl $16 / Cup $13

  Always fresh and homemade. Served with a warm country biscuit.

• Haddock Chowder

  Bowl $22 / Cup $17

  Atlantic haddock and veggies in a creamy white wine broth, served with a warm country biscuit.

• Caesar

  Full $16 / Side $12

  Traditional Caesar with crisp Romaine, oven baked croutons, fresh Parmesan, crisp bacon and our house-made dressing.

• Spinach

  Full $16 / Side $12

  Spinach, red onion, almonds, apple, craisins and mozzarella with our house-made sweet onion and bacon dressing.

• Seasonal Salad

  Full $16 / Side $12

  Seasonally inspired with fresh local ingredients. Ask your server for details.

• Greek

  Full $16 / Side $12

  Romaine, onions, tomatoes, cucumbers, peppers, oregano and feta with kalamata olives and a red wine vinaigrette.

Top any salad with roasted chicken breast $7 or sautéed prawns $10.

Sandwiches & Burgers

Served with hand-cut fries.

• Reuben*

  $19

  Smoked brisket on marble rye bread with sauerkraut, red onion and pickle with melted Swiss cheese and a chipotle dijonaise.

• Clubhouse*

  $19

  Roasted turkey breast, tomato, lettuce, cheddar and crisp bacon with mayo on focaccia.

• Chicken & Brie*

  $19

  Roasted chicken breast, cranberry apple chutney, brie and pickled red onion on focaccia.

• Falafel

  $19

  House-made falafel balls in warm flat bread with pickled red onion, tomato and lettuce with tzatziki sauce.

• Braised Chicken Tacos*

  $20

  Slow braised seasoned chicken, served in a fried flat bread topped with lettuce, tomato, shredded cheese, pickled red onion and drizzled with sour cream, served with hand-cut fries.

• Traditional*

  $20

  6 oz. certified Angus beef patty, topped with lettuce, onions, pickles, tomato, mustard, ketchup, mayo, relish, bacon and cheddar on a toasted brioche bun.

  Add blue cheese $3

  Add caramelized onion $2

• Grilled Halloumi Burger*

  $21

  6 oz. certified Angus beef patty topped with chili lime garlic aioli, marinated and grilled halloumi cheese and a tangy fennel spiced pickled slaw on a toasted brioche bun.

• “Let it Brie” Burger*

  $21

  6 oz. certified Angus beef patty topped with melted brie, balsamic bacon jam, maple aioli, pickled red onion & arugula on a toasted brioche bun.

Substitute salad, pickle fries or poutine $5.

Sweet potato fries or onion rings $4.

Add side gravy $3.

Main Dishes

• Ginger Peanut Noodles

  $20

  House-made ginger peanut sauce, julienne vegetables with rice noodles.

  Add chicken $7

  Add prawns $10

• Salmon*

  $30

  Pan-seared with a grainy mustard glaze served with roasted potatoes and vegetables.

• Liver & Onions*

  Large $22 / Small $18

  Caramelized onion and bacon gravy, brown butter smashed potato and seasonal vegetables.

• Pan Fried Haddock*

  $25

  Lightly breaded served with seasonal vegetables, basmati rice or brown butter smashed potato and house-made tartar sauce.

• Haddock Fish Cakes*

  $21

  Two fresh haddock fish cakes served with house-made tartar sauce and choice of salad.

• Butter Chicken

  $25

  Spice infused chicken in a creamy mild curry sauce, served on a bed of basmati rice with warm naan bread.

• Fish & Chips

  2 piece $23 / 1 piece $19

  Fresh Atlantic haddock with our Smokehouse Pilsner batter fried to perfection with hand-cut fries, house-made tartar sauce and coleslaw.

• Baby Back Ribs*

  $29

  Slow cooked ribs with your choice of sauce, served with hand-cut fries and slaw.

• Signature Penne*

  $27

  Roasted chicken with sautéed peppers, bacon and mushrooms in a roasted garlic cream sauce served with garlic toast.

• Burrito Bowl*

  $24

  Roasted chicken or falafel balls, fresh house-made pico de Gallo & black bean salsa, banana peppers, corn, cheddar, pickled red onion, guacamole and sour cream on a bed of basmati rice.

• Steak*

  $40

  8 oz. seasoned steak with fried mushrooms and onions, slaw, served with hand-cut fries.

• Chicken Souvlaki*

  $26

  Greek marinated chicken breast sautéed with red onion and feta served with warm pita, tzatziki sauce and Greek salad.

• Oven Baked Chorizo Lasagna

  $29

  Ground chorizo and squash, baked in a rosé sauce, served with garlic toast and Caesar salad.